Really Crabby Cakes

!±8± Really Crabby Cakes

Ingredients:

1-tablespoon Butter

⅓-cup Onion, finely chopped

⅓-cup Celery, finely chopped

⅓-cup Yellow squash, finely chopped

1-cup Bread crumbs, soft

½-cup Bisquick

1-teaspoon Pepper

1-teaspoon Season salt

2-large Eggs, slightly beaten

14-ounces Crabmeat, chopped

1-cup Cocktail sauce

Instructions:

Preheat oven to 400°; spray 2 cookie sheets with cooking spray. Melt butter in medium skillet over medium heat. Cook onion, celery, and yellow squash in butter about 3 to 4 minutes, stirring occasionally, until tender. Mix vegetable mixture with soft bread crumbs, bisquick, pepper, season salt, slightly beaten eggs, chopped crabmeat. Shape mixture into small patties and place on cookie sheets. Bake about 12 minutes, turning once, until golden brown and serve with or without cocktail sauce.

Makes about 24

Note: If you don't have Bisquick just replace it with all purpose flour. Sometimes I use bell pepper instead of yellow squash or if you want to spice it up use green chili's or jalapenos instead of the squash or bell pepper.

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